1150
TASTING NOTE

Delicate aromas of herbaceous borders and asparagus. The palate is fresh and crisp with an underlying hint of blackcurrant leaves. Great with a goat's cheese salad. Vegan friendly!

ABOUT THE PRODUCER

An independent company, owned by Waterkloof founder Paul Boutinot, False Bay Vineyards aims to make 'real' wine affordable. These are sustainable certified wines bottled in South Africa and naturally crafted from mature and often old vineyards that, crucially, are naturally in balance. This means that, unusually at the price, the grapes from these coastal gems can be transformed into wine with wild yeast and an absolute minimum of intervention.

False Bay Vineyards is proud to be a WWF (World Wildlife Fund) Biodiversity Champion and certified by WIETA (Wine and Agricultural Ethical Trade Association). All of their wines are Vegan friendly.

Country of Origin

 South Africa

Region

 Stellenbosch

Producer

 False Bay Vineyards

Grape

 Sauvignon Blanc

Food Matching

 Try with greek salad

ABV

 14%


STOCK LEVEL | 5
Peacock Wild Ferment Sauvignon Blanc
1150