495

This semi hard goats' milk cheese has fresh floral and herbaceous notes, a gentle acidity, hints of nuts and a long, clean finish.

Payoyo cheese is made in the village of Villaluenga del Rosario, in the province of Cádiz in Andalucia, from the pasteurised milk of indigenous Payoya goats that graze there in the Sierra de Grazalema mountains.

This product has been awarded with 3 stars in the Great Taste Awards 2018.

Min: 150g

Available for local delivery only

STOCK LEVEL | 9
Payoyo Goats' Cheese
495