495

Sow loin, with a healthy band of sweet fat. Gently spiced so as not to detract from its subtle porkiness. No nitrites/nitrates added. Sliced pack - 60g

ABOUT THE PRODUCER

In partnership withEdge & Son's Butchers of New Ferry, Wirral.  Using exclusively high welfare free range, slow-grown, local, rare breed, mature pigs, North by Sud-Ouest produce traditionally cured meats with a nose to tail ethic.

Their methods are traditional and slow; it takes time to achieve the complex flavours of quality charcuterie. They put the pork centre stage, with delicate spicing to highlight the natural excellence of the meat. They offer a range of products using every last bit of the animal. This is integral to the ethos of my company; but always with the aim to make something delightful – tout est bon chez le cochon*.  Everything but the oink!

STOCK LEVEL | 9
North by Sud-Ouest Cured Pork Loin
495