Panforte is a delicious sweetmeat from Siena, invented by nuns and eaten by everyone. In addition to being enjoyed thinly sliced with coffee after dinner, panforte is also sensational with cheese.
This is a classic panforte, made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander). Perfect with soft cheeses. 200g