Stavros Manolesakis and his father George Manolesakis started creating their own vineyards in 1989, planting Greek varieties alongside international varieties. Embracing the philosophies of culture, love and a passion for winemaking, it prompted them to establish their own wine company: Manolesakis Estate in 1999. Keen to experiment and break winemaking boundaries, they have equipped the winery with the latest technological machinery, in order to produce the best results.

Grape Varieties - Malagousia 55%, Assyrtiko 45%

This enticing blend of two Greek varieties delivers dynamic aromatic fruit characters, fused with a hint of orange blossom and tropical notes of melon, peach, pineapple and apricot. Smooth and creamy on the palate with a refreshing and beautifully balanced acidity through to an aromatic finish.