Made exclusively from the finest Noir de Bourgogne cassis, the liqueur is aromatic and intense which makes it ideal for long drinks, cocktails or even sparkling wine. Think of it as an alternative to Chambord but more flavoursome.
ABOUT THE PRODUCER
Established in Dijon in the heart of Burgundy in 1841, Auguste-Denis Lagoute created the first ever crème de cassis, inspired by a popular local drink of the time made with red fruit and spices known as Ratafia de Neuilly.
Auguste’s daughter Elisabeth Lagoute married Henri Lejay, who set his mind to further developing the house’s name for quality in drinks production. Since then, generations of the Lejay and Lagoute families have worked together, continuing a tradition creating authentic French liqueurs.
20cl, 20% ABV