TASTING NOTE

The very first bourbon from J.W. Kelly was crafted back in 1866 in Chattanooga, Tennessee, though this is a more recent edition! Old Milford Bourbon is produced from a mash bill of 75% corn, 20% malted rye and 5% barley, so there's a good dose of spice in there among the sweeter notes.

ABV: 47%

70cl