These fabulous innovative 'Cremas' are made from balsamic vinegar with added cooked must to give body and density. They have been developed by Giusti to be used alone as glazes for meats or drizzled over ice cream or ricotta. The fig glaze is perfect as an addition to stuffed guinea fowl, pork medallions or white meats, soft cheeses and seasoned fish fillets.
ABOUT THE PRODUCER
Giusti is the oldest manufacturer of balsamic vinegar in th world, founded in 1605. 17 generations later, they are still recoginsed as the finest producer of balsamic vinegars in Modena.