Blood Orange Crisps from Dardiman's California can be added to a salad, or a gin and tonic to create an incredible pink hue.
Annie Babayan started making Fruit Crisps around her kitchen table with fruits from her own backyard: California. In making them on a larger scale, she chose not to change anything. The perfectly ripe fruit is carefully sliced, then slowly dehydrated to preserve its natural aroma, taste and nutrients - without any preservatives, additives or sugar. It's a one-of-a-kind product! Fruit Crisps are raw, vegan and kosher. They have no added sugar, no preservatives, no sulphur, no colouring, no artificial additives of any kind and no gluten. Each crisp is vitamin rich and much of a fruit's vitamin content is in the rind, which is why it's left on.USA California Dardiman's