1995
Tasting Note

Tangy spring crop rhubarb macerated with oriental ginger and lemon zest is infused into Edinburgh Gin to create a nostalgia-inducing rose-hued tipple perfect for summer cocktails or as a winter warmer!

About the Producer

Edinburgh Gin is produced in small batches at the West End and Leith distilleries in Scotland's capital city.

Scotland
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Edinburgh Gin Rhubarb and Ginger Liqueur
1995

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