Despite its Welsh origins, Caerphilly has been made by West Country cheesemakers since the 1800s. Originally a way to generate some short-term cash while their cheddars matured, it has since become an honorary Somerset cheese in its own right – and for good reason.

With its fresh character and clean lactic tang, Duckett’s Aged Caerphilly is the perfect foil to our Cheddar. Summer grass and raw mushroom flavours meld into a long savoury/umami finish. The real beauty of our Aged Caerphilly, however, is the contrast between the crumbly interior and the softer area under the rind, essentially giving you two cheeses in one.