Sweet and savoury: dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness. Bursting with juicy tropical fruit - pineapple, kiwi, and banana - brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness. Long and luxurious with hints of sweet marshmallow toasting over gently smouldering bonfire embers.
About the Producer
Pronounced 'cull-eela', the distillery is situated on the North Eastern shores of Islay with magnificent views across the Sound of Islay to the spectacular Paps of Jura.Scotland Islay 0.43