Caribbean rum infused with delicious spices to give a rum with flavours of orange, cinnamon, raisins and vanilla. Dangerously moreish!
About the Producer
Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born. Crusty old tradition was rejected in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange. The result was a unique Spiced Rum that's not only delicious sipped neat but also plays well with others ' that subtle orange back-note making it a better mixer for a more diverse range of cocktails.Dead Man's Fingers 0.375