Caribbean rum with its exotic spices and ingeniously infused with natural hemp and CBD. As you'd expect there are distinct grassy herbal back-notes supported by a hint of cola, roasted waves of freshly percolated coffee, hops and a dash of pine. It's all very delicious, a little bit grown-up, and a lot unexpected.
About the Producer
Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born. Crusty old tradition was rejected in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange. The result was a unique Spiced Rum that's not only delicious sipped neat but also plays well with others ' that subtle orange back-note making it a better mixer for a more diverse range of cocktails.UK 0.4