Invented in 1984, Cornish Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste. The nettles are hand-picked from the local Cornish countryside when they are a bright, vibrant green, and frozen for use throughout the year. With maturity the cheese develops moulds that encourage the beautiful, almost lace-like, appearance of the rind to develop.
Available for local delivery only