This gin liqueur combines the fresh flavours of oriental lychees and zesty lemons over a solid juniper base.
The best way to enjoy this, simply add an inch of liqueur to the bottom of a champagne flute and top with Prosecco/Champagne.
As a long drink, try mixing with a good quality cloudy lemonade and garnishing with mint and raspberries.
ABOUT THE PRODUCER
Surrounded by woodland in the Hertfordshire Countryside lies Dowsetts Farm. In an old restored tractor workshop lies the home of Copper in the Clouds. All their gins are distilled using traditional techniques. The result is a beautifully pure and clean spirit of the highest quality.