An unusual blend of varieties but this wine has the characteristic energy you'd expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.
ABOUT THE PRODUCER
Wild & Wilder is all about good clean fun. Working hand in hand with their merry (in a good season) band of growers, they craft wines of supreme quality but don't take it all too seriously. Great fruit, grown by great people and made with a lot of love by people that know that wine is all about the good times, delicious food and creating great memories.
Founded by Giles Cooke MW & Fergal Tynan MW, who also make the Thistledown wines, the mundane is just not in their DNA. Being involved in every stage of the winemaking process from bud burst to bottle means that every bottle from Wild & Wilder is an experience you'll want to try again.
Riverland, South Australia
Wild & Wilder
Nero d'Avola 63% Montepulciano 37%
Try with steak or venison