This has won the Fiery Foods National Chilli Award for 'The Best Chilli Jam/Sweet Chilli Sauce' and 'The Best Extract Free Naga Sauce'.
Made using the former world's hottest chilli - the Bhut Jolokia - also known as a Naga or Ghost pepper. It has great flavour enhancing qualities and a slow but potent deep cooked out heat. Fantastic to spice any plate of food up either after it's cooked or at the start as an ingredient.
VEGAN FRIENDLY AND GLUTEN FREE. 200g
ABOUT THE PRODUCER
Simon AKA The Chilli Jam Man started making chilli jams to spice up his food after living in Australia for a few years, where he fell in love with South East Asian flavours. When he returned to the UK he couldn't find anything to hit the spot, so he decided to make his own.