A Welsh Classic, crafted to perfection. As traditional today as when it was made by Carwyn's Great Great Grandmothers Lizzie Wyn and Leisa Jones. This fresh creamy Caerffili curds are aged for up to 6 weeks in 3kg rounds and are allowed to grow natural moulds on the rind. The texture is loose and slightly crumbly with a flavour that is delicate on the palate but moreish enough for you to reach out for more.
Vegetarian, Cow’s milk, Organic
Available for local delivery only