{"product_id":"carmelo-santona-anchovies","title":"Carmelo Santoña anchovies","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCantabrian anchovies in olive oil. \u003c\/strong\u003eThese anchovies are caught close to the coast in spring at their flavoursome peak and cured for 11 to 12 months in Santoña, the birthplace of the Cantabrian anchovy, at a traditional, family-run cannery. The hand-prepared fillets are packed in a neutral olive oil so that the unique flavour of the fish can shine. The anchovies are meaty, flavoursome and firm-textured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eServing tip: \u003c\/strong\u003etoast some good bread, let it cool, apply butter thickly and position the anchovy fillets\u003c\/span\u003e\u003c\/p\u003e","brand":"Tinned Fish Co.","offers":[{"title":"Default Title","offer_id":56808858943874,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0542\/1885\/0489\/files\/Carmelo-Cantabrian-Anchovies-from-Santona.webp?v=1785401617","url":"https:\/\/www.whitmoreandwhite.co.uk\/products\/carmelo-santona-anchovies","provider":"Whitmore \u0026 White ","version":"1.0","type":"link"}