This wine is pale yellow in colour with delicate aromas of papaya and plums. On the nose, there are fresh notes of minerality and apple. The finish is fine and long.
ABOUT THE PRODUCER
The Cantina di Gambellara was founded in 1947 and has nearly 300 members who farm 600 hectares. The co-op is based in a small denomination on the border between the provinces of Vicenza and Verona only a few miles east of Soave. Last year, this cantina merged with the Cantina dei Colli Vicentini (from whom we buy the Ca' di Alte wines) and Alberto Marchisio is now responsible for winemaking.
Cantina di Gambellara
A perfect aperitif