From Girona in Catalunya. Each of these pairings for cheese is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses.
A fresh, sweet conserve made with black grapes and the crunchy texture of sliced Mallorcan almonds. This condiment is a perfect match for soft and washed rind cheeses. Try it with Reblochon, Pont L'Eveque or Taleggio - or with Spanish Tetilla!