575

This sliced salchichón is made from the meat of ibérico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.

This salchichón (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the rich flavours of the acorn fed pork to come clearly through - 100g, sliced

Available for local delivery only

STOCK LEVEL | 31
Brindisa Iberico Bellota Salchichon
575

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