TASTING NOTE

Slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It's a wonderfully fruity and smoky single malt whisky.

ABOUT THE PRODUCER

Benromach is Speyside's smallest working distillery, with just two experienced distillers creating malt whisky using the finest Scottish barley and the purest spring water from the Romach Hills close by. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery.