OPENING HOURS
CONTACT DETAILS
Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 11am - 4pm

01928 734427

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Tom Scargill
STORE MANAGER - TOM SCARGILL

Tom has spent ten years working in the wine industry. His first love was Bordeaux but subsequent trips around the world of wine have left him with a fascination at the endless delights possible from fermented grapes! Current favourites are the wines of Portugal, New Zealand and the lesser-known regions of southern France.

Tom’s favourite wine? Whatever suits the meal before him. Matching food and wine is one of his favourite pastimes, so joining the team at Whitmore & White was a natural fit. Tom has since developed his long suspected but hitherto unrealised obsession with cheese. Once again it’s the produce of France that he admires most.

The highlight of any working week for Tom is the opportunity to host a wine tasting. His relaxed but informative approach has proved popular in Frodsham with tastings selling out very quickly. He also makes a mean G&T, so drop by on a Friday night and see what his tipple of the week is.

Events

We have a busy calendar of events here in Frodsham. Whether you're looking for a wine tasting, gin tasting, whisky tasting or Champagne, we host an array of different tastings all year, usually on a Saturday evening. We are regularly visited by wine importers and producers from all over the world who host tastings with us, and we always take the opportunity to show off our fantastic food alongside our wine! Well, why wouldn't we?

You can book places on our forthcoming tasting evenings here online, or call into the shop. You can also purchase Tasting Vouchers to give someone a great experience as a gift!

We also offer private tastings in store for groups, corporate clients and specialist event organisers. Contact us to discuss your requirements.

Best Deli in Cheshire

Blog Posts

  • Graham's Cheese Moment - La Tur

    It's the beginning of another month and of course another year, so it's about time we wheeled Graham out of his cupboard for another cheese moment. So without further ado, here's the man himself with this month's cheese, La Tur.

    Continue reading
  • Whitmore Gin Cured Salmon

    Curing Salmon in gin is one of the simplest forms of curing, but don’t think that makes it any the less delicious! The delicate freshness of the fish is the perfect canvas for the aromatics of so fine a gin as Whitmore Gin. Its distinctive jasmine, cubeb pepper and pink grapefruit impart gloriously on the fish, and its high alcohol content help firm up the flesh. Sliced either finely - or indeed thick, as I like it - it makes an interesting and impressive starter to the Christmas lunch. Continue reading

  • Waverley Hills Wine

    "It’s not often you go on holiday, and come home having bought a pallet of wine. The perils of being a wine importer can be expensive but hey, it’s a filthy job, and someone has to apply themselves!" Not your average souvenir agreed, but these sensational Waverley Hills wines, well off the beaten tourist trail on this gorgeous vineyard could not be ignored! UK importer Katy Paddle of Black Dog Wine Agency tells us more... Continue reading

  • Plum Sake - The Star of the East this Christmas

    I’m sure you’ll agree that nothing screams Christmas like Plum Sake. What? You’ve never even heard of Plum Sake?!! Fair enough, nor had I until a few years ago, but now, along with Bing Crosby, Burgundy, and Star Wars Lego, it’s on my Christmas essentials list. Continue reading

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