The Game Chef

The Game Chef, Tom Godber-Ford Moore, cut his culinary teeth cooking around the Mediterranean for clients ranging from Italian artists to the King of Spain. He has eaten and drunk his way around most of the region, and now applies all he learnt to the medium of game.

Tom is based on Exmoor, Somerset, and sources his game from the surrounding countryside and is a great champion of using and eating game meats such as pheasant, rabbit, partridge and venison. Tom has appeared on BBC Countryfile with Matt Baker, and regularly writes recipes for various magazines including Country Life and the Shooting Times.

Find Out More

You can find out more about The Game Chef, including his latest collaboration with Berry Bros & Rudd on The Game Chef Website.

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