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Crosta & Mollica

Crosta & Mollica Crostini with Oregano


15 In stock



Crosta & Mollicas bakers twice-bake a filone loaf, slice it finely and then drizzle the slices with olive oil and sprinkle them with oregano and salt. The result is a light, crispy crostino that is perfect party food, whether topped, dipped or as a decadent snack on its own to accompany a beer. 150g
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