TASTING NOTE

Made from Parellada and Macabeo and aged for 12 months. Pale straw yellow with a fine mousse of bubbles, this slightly sweet fizz is delicately flavoured with fresh lemon, lime and apple flavours and a refreshing, balanced acidity.

ABOUT THE PRODUCER

This super Cava is made in a state of the art winery, with a minimalist design. The estate lies at 250 metres above sea level, enjoying a Mediterranean climate. Specialising in long-aged Cavas, Vilarnau has over two and a half million bottles in stock, which are stored in temperature controlled cellars to ensure consistency of style and quality year after year.

 Spain 

 Cataluña 

 Vilarnau 

 Trepat, Pinot Noir

 Drink as an aperitif

 12%