Tagliatelle, derived from the Italian word tagliare - meaning 'to cut' - refers to a type of pasta originating from the Marche region of Italy, which is where TruffleHunter was founded.

This pasta is restaurant quality, with a subtle hint of Black Truffle in each bite. It should be cooked in lightly salted boiling water for 4-5 minutes. Drain and toss with a tablespoon of TruffleHunter Black Truffle Oil. Finish with finely grated parmigiana.

250g