The original sea-salted caramels invented in 2003 by Gerard Coleman for Gordon Ramsay's menu at Claridges. A sweet liquid caramel with a pinch of Noirmoutier Island grey salt, captured in a cocoa-dusted shell of intense dark chocolate. Sweet, saline and mineral tastes and crunchy, liquid and velvety textures. Salted caramel simply doesn't get better than this! UK