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This savoury marmalade from Can Bech in Girona, northern Catalunya, is absolutely delicious. It is made using the finest Piquillo peppers, caramelised with a little sugar and lemon juice to bring out the sweet flavour of the peppers. Piquillo peppers are sweet and rounded in flavour, with very little heat. This makes a bright, flavourful and lightly acidic savoury marmalade.

It is a perfect complement to cold meats, such as lamb or beef. And great with hard cheeses such as Manchego, Idiazabal, and Iberico or, nearer to home, Cheddar and Gouda.

135g

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Can Bech Caramelised Piquillo Pepper Marmalade
350