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Country of Origin Spain

Brindisa

Brindisa Iberico Bellota Salchichon

£5.75

10 In stock

Description

Details

This sliced salchichón is made from the meat of ibérico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.

This salchichón (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the rich flavours of the acorn fed pork to come clearly through - 100g, sliced

Available for local delivery only

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Delivery Options

Standard National Delivery is £8.95 or free for orders over £150

Free Local Delivery on all orders over £20 to our Local Delivery Zone only.

Surcharges apply to Highlands, Islands and Northern Ireland.

Substitutions

We reserve the right to substitute products with those of equal value or greater. Please view our full Terms and Conditions for further details.

Vintages

Please do not rely on images of wine for vintage of the wine. If in any doubt, please call our Heswall store on 0151 342 7799 to confirm.

Please see our full Delivery Policy for further information.

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