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Brindisa

Brindisa Iberico Bellota Hand-Carved Ham

£11.95

9 In stock

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This acorn fed, 4 year cured Ibérico has been hand sliced by Master Carvers in Spain. From the town of Guijelo in Salamanca, this region is renowned for its sweeter jamón, and deep, round flavours. Carved into tapa sized slices, this is a great dinner-for-two portion. Try together with our Paiarrop Figs in PX sherry - a combination made in heaven. 75g

Available for local delivery only

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Delivery Options

Standard National Delivery is £7.95 or free for orders over £150

Free Local Delivery on all orders over £20 to our Local Delivery Zone only.

Surcharges apply to Highlands, Islands and Northern Ireland.

Substitutions

We reserve the right to substitute products with those of equal value or greater. Please view our full Terms and Conditions for further details.

Vintages

Please do not rely on images of wine for vintage of the wine. If in any doubt, please call our Heswall store on 0151 342 7799 to confirm.

Please see our full Delivery Policy for further information.

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