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Brindisa Iberico Bellota Hand-Carved Ham


8 In stock



This acorn fed, 4 year cured Ibérico has been hand sliced by Master Carvers in Spain. From the town of Guijelo in Salamanca, this region is renowned for its sweeter jamón, and deep, round flavours. Carved into tapa sized slices, this is a great dinner-for-two portion. Try together with our Paiarrop Figs in PX sherry - a combination made in heaven. 75g

Available for local delivery only

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All Orders

Free Local Delivery to Chester, Heswall & Frodsham areas on all orders over £20 - More information.
Free Standard Delivery on all orders over £100

Collect in Store - Please Allow 48 Hours
Standard Delivery 3-4 Working Days £7.95
Saturday Delivery £19.95
Highlands & Scottish Islands £14.95
Northern Ireland £22.95
Delivery to Channel Islands is no longer possible

Gift Cards & Tasting Bookings

Delivery Charges do not apply to Gift Cards by Email or Tasting Bookings. You will receive a booking confirmation email for your tasting. 

Order By Times

Free Local Delivery - orders must be placed by noon the day before.

Saturday Delivery - orders must be placed by 12pm Thursday.


Free Standard Delivery applies to all orders over £100 after any other discount or offer price.


All orders are subject to availability. We reserve the right to substitute products with those of equal value or greater. Please view our full Terms and Conditions for further details.


Please do not rely on images of wine for vintage of the wine. Vintage is shown beneath the image. If in any doubt, please call our Heswall store on 0151 342 7799.

Please see our full Delivery Policy for further information.


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