Due to unprecedented demand, we have suspended online orders for today as we have reached capacity.

More Views

Additional Information

Country of Origin Spain
Producer Brindisa


Brindisa Iberico Bellota Chorizo


21 In stock



This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura. This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.

Available for local delivery only

More Information

Fresh and refrigerated food is only available for delivery within our Local Delivery Zone. Please make sure you or your recipient is within the pink boundary.

Delivery Options

Free Standard National Delivery on all orders over £100
Standard Delivery 3-4 Working Days £7.95
Saturday Delivery £19.95 (order by noon Thursday)
Highlands & Scottish Islands £14.95
Northern Ireland £22.95

Free Local Delivery on all orders over £20 - Local Delivery Zone Map


We reserve the right to substitute products with those of equal value or greater. Please view our full Terms and Conditions for further details.


Please do not rely on images of wine for vintage of the wine. If in any doubt, please call our Heswall store on 0151 342 7799.

Please see our full Delivery Policy for further information.


Whitmore & White

Also Recommends