• New Savoury Soap Range

    Whitmore & White / April 1, 2018.

    The benefits of savoury bathing have been known for years, but finding a quality washing-sausage or a gravy mix of exactly the right consistency has always proven problematic for those of us who like to bathe in the Bisto - but worry no more. One canny artisan soap botherer has solved the problem with a new range of savoury soaps, now available at Whitmore & White. Continue reading

  • The Heswall Relocation Begins

    Whitmore & White / March 4, 2018.

    If you hadn't heard already nor seen the signs on the building, we are relocating our Heswall branch to 124a Telegraph Road! We are half way through refurbishing and fitting out the new shop, which is between M&S and Burnt Truffle and has its very own car park. Continue reading

  • 10 Things to do with Artichokes Hearts!

    Whitmore & White / January 31, 2018.

    If you're like me, you look at our big jars of Navaricco artichoke hearts and think – 'they look great, but what the hell am I supposed to do with them?”. Well, after a little research, here are 10 simple things to do with artichoke hearts Continue reading

  • Enchiladas

    Whitmore & White / January 31, 2018.

    We've been watching Rick Stein in Mexico, and we've fallen in love with Mexican food! We've sourced some fantastic Mexican ingredients for you, and this is one of our favourite recipes to use them in! Continue reading

  • Garbanzos stew with Chorizo and Peppers

    Whitmore & White / January 30, 2018.

    Simon loves this recipe, in fact it's a firm favourite with all the W&W team! This is a very traditional Spanish dish, which is as delicious as it is simple. Continue reading

  • Halloumi with Tomatoes and Pomegranate Molasses

    Whitmore & White / January 28, 2018.

    Pomegranate molasses is one of those items that we suddenly started getting requests for, so of course we found some for you! Never used it before? Here's a simple recipe to get you started! Continue reading

  • Tryanuary - Wines of Uruguay

    Whitmore & White / January 24, 2018.

    As part of Tryanuary we’re showcasing two wines from Uruguay. Never tried Uruguayan wine? You’re missing out! I’m a big fan of this up and coming wine region and the wines from Bodegas Garzon are the perfect introduction. Continue reading

  • Tryanuary - Why not try Austrian Wine?

    Whitmore & White / January 16, 2018.

    Arnold Holzer is the young winemaker at one of Austria’s most exciting wine estates, Eschenhof Holzer. His modern approach to running the winery see’s him give each wine its own distinctive identity, an identity that is tied to the very soil the grapes grow in and is the key to his success.

    Continue reading
  • Giusti Balsamic Vinegar at Whitmore & White

    Whitmore & White / January 13, 2018.

    Giuseppe Giusti is the oldest producer of balsamic vinegar in the world. Founded in 1605, seventeen generations of vinegar makers have produced some of the finest balsamics on the planet. Whitmore & White are one of the few importers of Giusti Balsamic Vinegar into the UK, Continue reading

  • Tryanuary at Whitmore & White

    Whitmore & White / January 13, 2018.

    What do you get if you cross a January with a whole load of new things to try? You got it; a Tryanuary! Throughout January at Whitmore & White we will have a selection Continue reading

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