Our Recipes

  • Whitmore Gin Cured Salmon

    Whitmore & White / December 12, 2018.

    Curing Salmon in gin is one of the simplest forms of curing, but don’t think that makes it any the less delicious! The delicate freshness of the fish is the perfect canvas for the aromatics of so fine a gin as Whitmore Gin. Its distinctive jasmine, cubeb pepper and pink grapefruit impart gloriously on the fish, and its high alcohol content help firm up the flesh. Sliced either finely - or indeed thick, as I like it - it makes an interesting and impressive starter to the Christmas lunch. Continue reading

  • Spirit of Autumn

    Whitmore & White / October 30, 2018.

    The feeling of our long days drawing ever shorter, nights growing colder and becoming accustomed to being greeted with frost can be dreadfully daunting. Some of us will want nothing more than to light the fire or blast the heating like you’re slow-roasting yourself into hibernation.  Continue reading

  • 10 Things to do with Artichokes Hearts!

    Whitmore & White / January 31, 2018.

    If you're like me, you look at our big jars of Navaricco artichoke hearts and think – 'they look great, but what the hell am I supposed to do with them?”. Well, after a little research, here are 10 simple things to do with artichoke hearts Continue reading

  • Enchiladas

    Whitmore & White / January 31, 2018.

    We've been watching Rick Stein in Mexico, and we've fallen in love with Mexican food! We've sourced some fantastic Mexican ingredients for you, and this is one of our favourite recipes to use them in! Continue reading

  • Garbanzos stew with Chorizo and Peppers

    Whitmore & White / January 30, 2018.

    Simon loves this recipe, in fact it's a firm favourite with all the W&W team! This is a very traditional Spanish dish, which is as delicious as it is simple. Continue reading

  • Halloumi with Tomatoes and Pomegranate Molasses

    Whitmore & White / January 28, 2018.

    Pomegranate molasses is one of those items that we suddenly started getting requests for, so of course we found some for you! Never used it before? Here's a simple recipe to get you started! Continue reading

  • Spanish Baked Butter Beans

    Whitmore & White / September 10, 2015.

    This recipe is a really simple and quick dish using our Spanish butter beans (Judion). Joe loves this recipe, it's the perfect hearty meal for a cold winters evening! Continue reading

  • Chilli Linguine with Aubergine & Black Olive

    Whitmore & White / June 1, 2015.

    This recipe uses some of our fantastic Morelli Chilli Linguine. The ancient Morelli Pasta Factory was founded in 1860 and is still run by the same family. Continue reading

  • Lemon Chicken Tagine

    Whitmore & White / May 19, 2015.

    This classic tagine is great as a dinner party centre piece served with crusty bread or cous cous. Continue reading

  • Mushroom Risotto with Truffle Oil and Parmesan

    Whitmore & White / May 12, 2015.

    This is a simple but extremely delicious mushroom risotto enhanced with the earthy flavour of truffle. We love anything and everything with truffle here at Whitmore & White, but this creamy rich classic dish has got to be one of our favourites! Continue reading

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