Food Hall News

  • Graham's Cheese Moment - Caws Cenarth Caerphilly

    Whitmore & White / March 1, 2019.

    Today is St. David's Day, a day of daffodils, leeks and dragons which means it must be time for us to stand well back and let Graham slip into another of his Cheese Moments. Graham often waxes lyrical about the time he cooked a midnight feast of cheese on toast for Gruffudd ap Llywelyn whilst working as the royal poisoner of wine goblets in the court of Edward the Confessor, The only cheese fit for a king? Why, Caerphilly of course!  Continue reading

  • Graham's Cheese Moment - Langres

    Whitmore & White / February 1, 2019.

    Has it really been a whole month since the delight of Graham's January Cheese Moment? This month, Graham has mainly been dreaming about his previous life as a jester in the court of Louis XIV of France, who paid him personally in cheese. Whilst he may have shed the bells on his toes, Graham is still paid his salary in cheese. This month, he's rich with Langres. Continue reading

  • Graham's Cheese Moment - La Tur

    Whitmore & White / January 5, 2019.

    It's the beginning of another month and of course another year, so it's about time we wheeled Graham out of his cupboard for another cheese moment. So without further ado, here's the man himself with this month's cheese, La Tur. Continue reading

  • Port & Cheese

    Whitmore & White / November 25, 2018.

    Port: that rich, silky, heady elixir that’s been a staple of the British festive dining table for centuries. For many, a bottle of Port coupled with a fragrant array of cheese is the gastronomic highlight of Christmas day. But there are many different types of Port, and a whole world of cheese out there, so which Port suits which cheese? Is it all just about Stilton? Luckily as purveyors of fine cheese and Port, we have the answers! But first, what is Port and where does it come from?  Continue reading

  • Italian Christmas Treats

    Whitmore & White / November 20, 2018.

    It’s no secret the most anticipated moments during the festive season are food related. During the winter we hold tradition and heritage very close to our hearts whether it’s midnight mass or demolishing a Chocolate Log in one sitting one thing is for certain, we love food here in the UK! But what do the Italians, world leaders in style, luxury and gastronomic delight, eat at Christmas?  Continue reading

  • Pairing Wine with Venison

    Whitmore & White / November 2, 2018.

    From October onwards the Venison season is upon us and what a season it is! Magnificent and versatile meat, there are so many delicious ways to cook it - but which wine should you drink with it? You simply must do this wonderful meat justice, so here are my three favourite venison dishes with three perfect wine pairings.  Continue reading

  • NEW IN! - Paxton AAA Shiraz Grenache

    Whitmore & White / August 31, 2018.

    Paxton Vineyards hail from the McLaren Vale in South Australia and were established in 1979 by David Paxton and his wife. David is one of Australia’s leading viticulturists and believes that working with the land is paramount to creating quality grapes.  Continue reading

  • An Exclusive Taste of Continental Europe

    Whitmore & White / July 14, 2018.

    Here at Whitmore & White we pride ourselves on bringing you world-class products.  There’s nothing on our shelves that we haven’t tried and fallen in love with and we strive to inspire you with new and exciting foods which you probably haven’t seen elsewhere. This is why we import so much of our range ourselves from Continental Europe - no middlemen, no wholesalers, no nonsense. From the maker, straight to our shelves, we're a truly continental delicatessen. Continue reading

  • Whitmore & White Chester

    Whitmore & White / June 28, 2018.

    Well we did it! We opened the door to store number four at 4 Godstall Lane in Chester! And we've also let the cat out of the bag about our Secret Tasting Room! Surprise!  Continue reading

  • What’s On The Menu At Frodsham?

    Whitmore & White / April 17, 2018.

    Whether you are out shopping, meeting up with a friend, walking around Castle Park or visiting the Thursday market let us treat you to breakfast, lunch and dinner. Using ingredients from our award-winning deli we hope to make your day even more enjoyable. Continue reading

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