Food Hall News

  • Wild Fizz Kombucha at Whitmore & White

    Whitmore & White / May 21, 2019.

    We're thrilled to say that Wild Fizz Kombucha is now available at Whitmore & White in Heswall and Frodsham! If you've been paying attention to pretty much anything lately, the word Kombucha will be familiar to you already, hailed to be the next big thing and countless stories of numerous health benefits. So what is it, who are Wild Fizz and how do they make it taste so good? Continue reading

  • Neptune Brewery Beer now at Whitmore & White!

    Whitmore & White / April 7, 2019.

    Neptune rises from the deep and brings us his bounty of…. Beer???

    Neptune Brewery was founded in 2015 by friends Les and Geoff, and quickly developed from a bit of fun to a full time job. So far they have been voted as the Top Merseyside Brewery 2018 by RateBeer and the sky is truly the limit for these pioneers of quality real ales. Continue reading

  • Porcus Welcomed to Whitmore & White

    Whitmore & White / March 24, 2019.

    We are beyond thrilled to welcome some delicious new pork products to our range in store! Porcus is a small farm business nestling on the moors above the town of Todmorden in the South Pennines. Following the success of their outstanding sausages, bacon and cured meats Porcus have created a range of pork-based meals in a jar that have already been a huge hit!  Continue reading

  • Little Lodge Confectionery Now At Whitmore & White

    Whitmore & White / March 12, 2019.

    We're thrilled to say that we're now stockists of Little Lodge Confectionery here at Whitmore & White! Made locally to us in Mickle Trafford, Cheshire, Little Lodge was founded by Kim Lodge in 2016 after many years of baking and making sweet treats for friends and family. Having tried all of Kim's fantastic creations, we can tell you first hand that they're absolutely exceptional!  Continue reading

  • Graham's Cheese Moment - Caws Cenarth Caerphilly

    Whitmore & White / March 1, 2019.

    Today is St. David's Day, a day of daffodils, leeks and dragons which means it must be time for us to stand well back and let Graham slip into another of his Cheese Moments. Graham often waxes lyrical about the time he cooked a midnight feast of cheese on toast for Gruffudd ap Llywelyn whilst working as the royal poisoner of wine goblets in the court of Edward the Confessor, The only cheese fit for a king? Why, Caerphilly of course!  Continue reading

  • Graham's Cheese Moment - Langres

    Whitmore & White / February 1, 2019.

    Has it really been a whole month since the delight of Graham's January Cheese Moment? This month, Graham has mainly been dreaming about his previous life as a jester in the court of Louis XIV of France, who paid him personally in cheese. Whilst he may have shed the bells on his toes, Graham is still paid his salary in cheese. This month, he's rich with Langres. Continue reading

  • Graham's Cheese Moment - La Tur

    Whitmore & White / January 5, 2019.

    It's the beginning of another month and of course another year, so it's about time we wheeled Graham out of his cupboard for another cheese moment. So without further ado, here's the man himself with this month's cheese, La Tur. Continue reading

  • Port & Cheese

    Whitmore & White / November 25, 2018.

    Port: that rich, silky, heady elixir that’s been a staple of the British festive dining table for centuries. For many, a bottle of Port coupled with a fragrant array of cheese is the gastronomic highlight of Christmas day. But there are many different types of Port, and a whole world of cheese out there, so which Port suits which cheese? Is it all just about Stilton? Luckily as purveyors of fine cheese and Port, we have the answers! But first, what is Port and where does it come from?  Continue reading

  • Italian Christmas Treats

    Whitmore & White / November 20, 2018.

    It’s no secret the most anticipated moments during the festive season are food related. During the winter we hold tradition and heritage very close to our hearts whether it’s midnight mass or demolishing a Chocolate Log in one sitting one thing is for certain, we love food here in the UK! But what do the Italians, world leaders in style, luxury and gastronomic delight, eat at Christmas?  Continue reading

  • Pairing Wine with Venison

    Whitmore & White / November 2, 2018.

    From October onwards the Venison season is upon us and what a season it is! Magnificent and versatile meat, there are so many delicious ways to cook it - but which wine should you drink with it? You simply must do this wonderful meat justice, so here are my three favourite venison dishes with three perfect wine pairings.  Continue reading

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