What’s On The Menu At Frodsham?

Whether you are out shopping, meeting up with a friend, walking around Castle Park or visiting the Thursday market let us treat you to breakfast, lunch and dinner. Using ingredients from our award-winning deli we hope to make your day even more enjoyable. We’re here from 9am throughout the week, apart from on a Sunday when we open at 11am, we expect everyone to be enjoying a well-deserved lie in. They say, “breakfast is the most important meal of the day”. We say, “only when it’s washed down with a velvety smooth cup of Flaming Bean coffee or a refreshing cup of tea”. And, who says coffee and a croissant is just for mornings? Not us!

If you’re joining us post-breakfast (as you can see we’re not strict on eating times), we have a delicious selection of slates, ciabattas and nibbles.

Our slates are beautifully presented – a feast for all the senses and perfect anytime. Freshly toasted ciabattas are comforting with a hot drink and our nibbles are the perfect companion to gin and wine.

Choice of croissant, pain au chocolate or cake – we don’t judge! Wide range of teas Flaming Bean Coffee served how you like it. Roasted in nearby Neston on The Wirral.

Cheese Board: Three artisan cheeses served with crackers, chutney, grapes, pickled onions and celery
Pate Board: Our award winning Scottish pate served with French baguette, chutney and cornichons
Mushroom Pate Board: Mushroom, madeira & truffle oil pate served with crostini and pickled baby onions
Smoked Salmon Pate Board: Scottish smoked salmon pate with salad and toasted baguette
Hummus Board: Served with carrot and cumin relish, salad and toasted baguette

Sun Dried Tomato made with mozzarella, pesto and rocket
Smoked Chicken made with mozzarella, pesto and rocket
Chorizo made with mozzarella, pesto and rocket

Perello gordal olives
Smoked marcona almonds
Caramelised almonds
Habas picantes (spicy fried broad beans)
Cocktail snack mix

We look forward to feeding you soon!

The team at Frodsham x

About The Author

Whitmore & White The Whitmore & White Food & Drink Blog is written entirely by our own staff who contribute regularly on their favourite food and drink topics!


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