Whether you are out shopping, meeting up with a friend, walking around the marina or simply out to admire the incredible views over to the Welsh Hills let us treat you to breakfast, lunch and dinner. Using ingredients from our award-winning deli we hope to make your day even more enjoyable.
We’re here from 9am throughout the week, apart from on a Sunday when we open at 11am, we expect everyone to be enjoying a well-deserved lie in. They say, “breakfast is the most important meal of the day”. We say, “only when it’s washed down with a velvety smooth cup of Flaming Bean coffee or a refreshing cup of tea”. And, who says coffee and a croissant is just for mornings? Not us!
If you’re joining us post-breakfast (as you can see we’re not strict on eating times), we have a delicious selection of deli slates, ciabattas and nibbles. Our deli slates are beautifully presented – a feast for all the senses and perfect anytime. Freshly toasted ciabattas are comforting with a hot drink and our nibbles are the perfect companion to gin, wine and beer.
Try one of our delicious croissants, a pain au chocolate or one of our outstanding cakes - all baked in store - alongside a wide range of tea and Flaming Bean coffee served how you like it, and roasted in nearby Neston so ultra-fresh!
The Cheese Slate: Three artisan cheeses served with crackers, chutney, grapes, pickled onions and celery The Pate Slate: Our award winning Scottish pate served with French baguette, chutney and cornichons Mushroom Pate Slate: Mushroom, madeira & truffle oil pate served with crostini and pickled baby onions Smoked Salmon Pate Slate: Scottish smoked salmon pate with salad and toasted baguette Hummus Slate: Served with carrot and cumin relish, salad and toasted baguette
Sun Dried Tomato made with mozzarella, pesto and rocket Smoked Chicken made with mozzarella, pesto and rocket Chorizo made with mozzarella, pesto and rocket
We also serve a fabulous range of delicious continental nibbles, perfect alongside a glass of wine or dry sherry sitting in our sunny window on Banks Road! Try some Perello gordal olives, smoked marcona almonds, caramelised almonds, or the ever-popular habas picantes.
We look forward to feeding you soon! The team at West Kirby x