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  • The Grape & The Groove #3

    Whitmore & White / July 6, 2019.

    My latest marriage of grape and groove tells the tale of how a Mexican guitar virtuoso was inspired by a boozy New York saxophonist to write a tune that would enthrall a celebrated author and grace a sunset over Spain’s North Atlantic coast. The grape is Albariño and the groove is Santana’s “Samba Pa Ti”, and the story starts in the Rías Baixas region of Galicia.  Continue reading

  • Chorizo & Garbanzo Estofado

    Whitmore & White / June 1, 2019.

    I adore this dish - in fact it's a firm favourite with all the W&W team! This is a very traditional Spanish dish, which is as delicious as it is simple. Continue reading

  • Wild Fizz Kombucha at Whitmore & White

    Whitmore & White / May 21, 2019.

    We're thrilled to say that Wild Fizz Kombucha is now available at Whitmore & White in Heswall and Frodsham! If you've been paying attention to pretty much anything lately, the word Kombucha will be familiar to you already, hailed to be the next big thing and countless stories of numerous health benefits. So what is it, who are Wild Fizz and how do they make it taste so good? Continue reading

  • New Wines at Whitmore & White

    Whitmore & White / May 17, 2019.

    We like to keep you all on your toes here at W&W, so we're thrilled to welcome plenty of new wines onto our shelves this month! In the first part of our four-part blog series about some of our new wines we are having a bit of a round the world trip to introduce the first six. We’ll visit Germany and Italy in Europe then hop over to Australia for a trio of reds followed by a voyage across the Pacific to Chile’s coast.  Continue reading

  • Casa Silva Wine

    Whitmore & White / May 1, 2019.

    I think it’s safe to say that here at Whitmore & White we are huge fans of the wines of multi award-winning Vina Casa Silva in Chile. Established in 1997 by Mario Pablo Silva and his father and based in the Colchagua Valley, in a very short space of time this family-run estate is projecting outwards to some of the surrounding areas to bring us wine-lovers a very special range of wines. Continue reading

  • Neptune Brewery Beer now at Whitmore & White!

    Whitmore & White / April 7, 2019.

    Neptune rises from the deep and brings us his bounty of…. Beer???

    Neptune Brewery was founded in 2015 by friends Les and Geoff, and quickly developed from a bit of fun to a full time job. So far they have been voted as the Top Merseyside Brewery 2018 by RateBeer and the sky is truly the limit for these pioneers of quality real ales. Continue reading

  • The Grape & The Groove #2

    Whitmore & White / March 29, 2019.

    In the midst of this Brexit chaos we invite you to take a step back and pour yourself a young, innovative English whisky whilst listening to the hard won wisdom of an oft-overlooked songwriting master. Cotswold Distillery meet Roy Harper! Continue reading

  • Porcus Welcomed to Whitmore & White

    Whitmore & White / March 24, 2019.

    We are beyond thrilled to welcome some delicious new pork products to our range in store! Porcus is a small farm business nestling on the moors above the town of Todmorden in the South Pennines. Following the success of their outstanding sausages, bacon and cured meats Porcus have created a range of pork-based meals in a jar that have already been a huge hit!  Continue reading

  • Little Lodge Confectionery Now At Whitmore & White

    Whitmore & White / March 12, 2019.

    We're thrilled to say that we're now stockists of Little Lodge Confectionery here at Whitmore & White! Made locally to us in Mickle Trafford, Cheshire, Little Lodge was founded by Kim Lodge in 2016 after many years of baking and making sweet treats for friends and family. Having tried all of Kim's fantastic creations, we can tell you first hand that they're absolutely exceptional!  Continue reading

  • Graham's Cheese Moment - Caws Cenarth Caerphilly

    Whitmore & White / March 1, 2019.

    Today is St. David's Day, a day of daffodils, leeks and dragons which means it must be time for us to stand well back and let Graham slip into another of his Cheese Moments. Graham often waxes lyrical about the time he cooked a midnight feast of cheese on toast for Gruffudd ap Llywelyn whilst working as the royal poisoner of wine goblets in the court of Edward the Confessor, The only cheese fit for a king? Why, Caerphilly of course!  Continue reading

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